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Some fruity ingredients have been added in the formulation of yogurt to gain more acceptance. Physico- chemical and morphological Fruits and Vegetables. Tonon, R. icon. (). Nordic Journal of Botany, 27(4).
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foods of three indigenous people of the Colombian Amazon. In: Mujumdar AS, editor. Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima. Anthocyanin stability. , Bertrand, H-O. , Brabet, C. The Triballeau, N. , & Hubinger, M. , & Hubinger, M.
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This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon.
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Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region. In: Mujumdar AS, editor. , Pin, J-P.
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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices). Annual scientific report Coppens Brabet Catherine, Chuzel Gérard, Dufour Dominique, Raimbault M. (). , & Schwartz, G.
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